Wild Cherry

Tasty Cough Syrup
Family: Rosaceae; (includes Rose, Plum, Almond, Apricot)
Genus and Species: Prunus Serotina, P. Virginiana
Also known as: Choke Cherry, Rum Cherry, Wild Black Cherry, Virginia Prune Bark
Parts used: Inner bark, root bark
Children’s cough remedies are often cherry flavored. That flavor is no accident. Since 1820, the bark of the native American wild cherry tree has been listed in the U.S. Pharmacopoeia as a phlegm-loosener (expectorant) and mild sedative. But this herb is not just kids’ stuff. It also contains a chemical similar to cyanide that might be deadly in very large amounts.
Popular Healer
Early colonists found many Indian tribes using wild cherry bark tea as a tranquilizer. sedative, and treatment for colds, coughs, diarrhea, labor pains, and other ailments. They adopted the Indian uses for the herb and also used it to treat bronchitis, pneumonia, and whooping cough.
During the 19th century, wild cherry bark ranked among the nation’s most popular botanical medicines, both by itself and as an ingredient in an enormous number of patent medicines.
Wild cherry bark was a favorite of America’s 19th-century Eclectic physicians, who considered it an excellent tranquilizer and mild sedative and a remedy for the dry, hacking cough associated with colds and flu. The Eclectics also recommended the herb as a tonic during convalescence from lengthy illnesses.
Contemporary herbalists recommend wild cherry for colds, cough, asthma, and bronchitis.
Papaya - a world class meat tenderizer, natural digestive aid, prevents ulcers, and also a soft contact lense cleaner.
Wild cherry continues to be listed in the U.S. Pharmacopoeia as an expectorant and mild sedative.
Alert: Wild cherry leaves, bark, and fruit pits all contain hydrocyanic acid, which in large amounts is a cyanide-like poison. Grazing animals have been poisoned by eating large quantities of leaves, which are more toxic than the medicinal bark.