St. John’s Wort

Possible AIDS Treatment
Family: Hypericaceae; (includes Rose of Sharon)
Genus and Species: Hypericum Perforatum
Also known as: Hypericum
Parts used: Leaves and flowers
St. John’s Wort has been used in herbal Healing for more than 2,000 years, most notably for its ability to speed wound Healing. And only recently scientists have gathered some evidence on the herb’s possible effectiveness as an immune system stimulant.
But its most exciting potential medical use was discovered in 1988, when researchers at New York University and the Weizmann Institute found it has “dramatic” activity against a family of viruses that includes HIV (human immunodeficiency virus), which causes acquired immune deficiency syndrome (AIDS). Since then, some AIDS patients have reported “positive results” with the herb.
Saint’s Beheading
The leaves and flowers of St. John’s-wort contain special glands that release a red oil when pinched. Early Christians named the plant in honor of John the Baptist, because they believed it released its blood-red oil on August 29, the anniversary of the saint’s beheading (Wort is Old English for plant.)
In the first century, the Roman naturalist Pliny prescribed St-Iohn’s-wort in wine as a cure for the bites of poisonous snakes. And the Greek physician Dioscorides recommended it externally for burns and internally as a diuretic, menstruation promoter, and treatment for sciatica and recurring fevers (malaria). The Greeks and Romans also believed the herb was a protector against witches’ spells.
Christians adopted the pagan belief that St.-John’s-wort repelled evil spirits and burned it in bonfires on St. John’s Eve to purify the air, drive away evil spirits, and ensure healthy crops. This poem from around 1400 summed up the popular view:
St. Johns-wort doth charm all witches away
If gathered at midnight on the saint’s holy day.
Any devils and witches have no power to harm
Those that gather the plant for a charm.
Rub the lintels with that red juicy flower;
No thunder nor tempest will then have the power
To hurt or hinder your house; and bind
Round your neck a charm of a similar kind.
“A Most Precious Remedy”
Under the Doctrine of Signatures-the medieval belief that herbs’ physical appearance revealed their Healing value-red plants were believed to be good for wounds, and “the juicy red flower” of St-Iohn’s-wort was no exception. In the 16th century john Gerard recommended it as a “most precious remedy for deepe wounds,” and wrote the herb “provoketh urine and is right good against stone in the bladder.”
The first London Pnarmacopoeia in 16 18 advised chopping St.lohn’s-wort flowers, immersing them in oil, and placing the mixture in the sun for three weeks. The resulting tincture was a standard treatment for wounds and bruises for several hundred years.
Seventeenth-century English herbalist Nicholas Culpeper called St.-Iohn’s-wort “a singular wound herb; boiled in wine and drank, it healeth inward hurts or bruises; made into an ointment, it opens obstructions, dissolves swellings, and closes up the lips of wounds …. [It] helpeth all manner of vomiting and spitting blood [tubercuiosis].”
Treatment for Wounds
Early colonists introduced St-John’s-wort into North America but found the Indians using the native American herb in much the same way Europeans used the Old World plant-as a tonic and treatment for diarrhea, fever, snakebite, wounds, and skin problems.
Nineteenth-century botanical medicine authority Charles Millspaugh, M.D., touted St-Iohn’s-wort’s value as a wound treatment during the Civil War.
Throughout the 19th century, homeopathy was as popular as orthodox medicine, and homeopaths prescribed the herb for a variety of ailments: wounds, asthma, bites, sciatica, diarrhea, hemorrhoids, and certain forms of paralysis. Contemporary homeopaths continue this tradition.
America’s 19th-century Eclectic physicians also considered St.-John’s-wort a useful wound treatment and tetanus preventive and advocated the whole herb as a treatment for “hysteria” (menstrual discomforts) because of its “undoubted power over the nervous system and spinal cord.”
A Question about Blisters
Contemporary herbalists are divided on St.-John’s-wort because in 1977 the Food and Drug Administration declared it unsafe. After eating large quantities, cattle often become overly sensitive to the sun (photosensitization) and develop severe sunburn with blistering. Several sources say the same is true for humans, especially those with fair skin.
One recent herbal says: “Internal use of St-Iohn’s-wort should be avoided.” Some herbals say those with fair skin should use St.-John’s-wort cautiously, but that other people don’t have to worry. Meanwhile, most herbals either ignore the issue or dismiss it, saying the plant has been used safely in herbal Healing for more than 2,000 years.
Herbalists unconcerned about the safety issue recommend St.John’s-wort externally for wound treatment and internally for sciatica, insomnia, menstrual cramps, headache, colds, chest congestion, and as a tranquilizer.
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St John’s-wort has been intensively researched, mostly in Germany and the former Soviet Union. It contains high concentrations of some potential immune-modulating chemicals, known as flavonoids. St.John’s-wort also contains another substance, hypericin, that has antiviral and anti-depressive action. Other studies show antibacterial, antifungal, and anti-inflammatory effects.
In combination with certain foods and drugs, MAO inhibitors may cause dangerously increased blood pressure (hypertensive crisis). Symptoms include headache, stiff neck, nausea, vomiting, and clammy skin. In recommended amounts, St.John’s-wort is not as powerful as pharmaceutical MAO-inhibitors. Nonetheless, those using the herb should follow certain precautions. While using St.John’s-wort. do not take amphetamines, narcotics, the amino acids tryptophan and tyrosine, diet pills, asthma inhalants, nasal decongestants, or cold or hay fever medications. In addition, don’t drink beer. wine, or coffee, or eat salami, yogurt, chocolate, fava beans, or smoked or pickled items.