Healing with Myrrh
Myrrh continues to be used as it has been for 1,000 years, for oral hygiene.
Mouthwash - Myrrh contains tannins, which have an astringent, drawing effect on tissues. Chinese researchers have identified substances in the herb that fight bacteria. And Indian scientists have discovered that the herb has anti-inflammatory action. All of these factors make it useful as a mouthwash Myrrh tastes bitter but refreshing and may help relieve the inflammation and destroy the bacteria involved in gingivitis, the early form of gum disease. The herb is an ingredient in Odara mouthwash.
Toothpaste - Myrrh is a common ingredient in European toothpastes-it’s included to help fight the bacteria that cause tooth decay. Some natural food stores in America carry one brand, Merfluan.
Intriguing Posslblltty - Myrrh may help prevent heart disease Preliminary Indian studies suggest it reduces cholesterol. The herb also may help prevent the internal blood clots that trigger heart attack.
Rx for Myrrh
For a mouthwash, steep 1 teaspoon of powdered herb and 1I teaspoon of boric acid in 1 pint of boiling water. Let stand 30 minutes and strain. Use cool.
For an infusion that might help prevent heart disease, use 1 teaspoon of powdered herb per cup of boiling water. Steep 10 minutes. Drink up to 2 cups a day. Myrrh tastes bitter and unpleasant Add sugar, honey, and lemon, or mix it into an herbal beverage blend to improve flavor.
In a tincture, take ΒΌ to 1 teaspoon up to three times a day. Myrrh should not be given to children under age 2. For older children and people over 65, start with low-strength preparations and increase strength if necessary.
Papaya - a world class meat tenderizer, natural digestive aid, prevents ulcers, and also a soft contact lense cleaner.