Papaya - a world class meat tenderizer, natural digestive aid, prevents ulcers, and also a soft contact lense cleaner.Hop The Safety Factor
Many hop pickers develop a rash called hop dermatitis. Otherwise, there are no reports of harm from this herb.
In case the Germans are right about hop containing chemicals similar to the female sex hormone estrogen, pregnant women should not use it. Women with estrogen-dependent breast cancer should also avoid it.
The FDA includes hop on its list of herbs generally regarded as safe. For otherwise healthy non-pregnant, non-nursing adults who are not taking other sedatives, hop is considered safe in amounts typically recommended.
Hop should be used in medicinal amounts only in consultation with your doctor. If hop causes minor discomforts, such as stomach upset or diarrhea, use less or stop using it. Let your doctor know if you experience unpleasant symptoms or if the symptoms for which the herb is being used do not improve significantly in two weeks.
The Vine Climbs
Hop is a resinous, hairy, climbing, perennial vine resembling grape. Grown commercially in Bavaria, Germany, and in the Pacific Northwest in pole-studded fields called hop yards, mature vines often reach 25 feet.
Hop can be grown from seeds, but most growers use root cuttings taken in spring or fall. Plant cuttings in hills, three roots per hill, with hills 18 inches apart.
Hop needs deeply cultivated, rich, moist soil, and full sun.
Water frequently
Harvest the female flowers in fall when they feel firm, turn amber-colored, and are covered with yellow dust. Dry them immediately in an oven no hotter than 150°F.