Healing with Barberry
Most present-day herbalists limit their recommendations to gargling barberry decoction for sore throat and drinking it for diarrhea and constipation. But if they read the medical journals, they’d recommend it for a great deal more.
Antibiotic - The berberine in barberry has remarkable infection-fighting properties. Studies around the world show it kills microorganisms that cause wound infections (Stapl1ylococci, Streptococci), diarrhea (Sa/monella, ShigeUa), dysentery (Endamoeba histolytica). cholera (Vibrio cholerae). giardiasis (Giardia lam&lia). urinary tract infections (Escherichia coli). and vaginal yeast infections (Candida a/&icans).
Immune Stimulant - Berberine may also fight infection by stimulating the immune system. Studies show that it activates the macrophages (literally, “big eaters”). white blood cells that devour harmful microorganisms.
Pinkeye - Barberry’s traditional use in treating eye problems is alive and well in Germany, where a berberine preparation, Ophthiole, is used to treat sensitive eyes, inflamed lids, and pinkeye (conjunctivitis). Unfortunately, the product is not available in the United States. A compress made from an herbal infusion may prove helpful. however.
High Blood Pressure - Barberry contains chemicals that may help reduce elevated blood pressure by en larging blood vessels, thus lending support to the herb’s traditional Russian use as a treatment for high blood pressure.
Intriguing Possibilities - Perhaps old Harry Hoxsey was right. One study shows that barberry helps shrink some tumors.
Another shows it has anti-inflammatory activity, suggesting possible value in treating arthritis.
More research needs to be done in both areas before any specific recommendations can be made.
Myth - A few contemporary herbalists continue to recommend barberry as “one of the best remedies for correcting liver function.” British researchers have isolated substances in the plant which promote the flow of bile, but barberry is not considered therapeutic for jaundice or other liver problems. So much for “jaundice berry.”
Rx for Barberry
For a decoction, use 112 teaspoon of powdered root bark, boiled in a cup of water for 15 to 30 minutes. Drink cool. Drink up to I cup a day. The taste is quite bitter. Mask it with honey or an herbal beverage blend.
Barberry should not be given to children under age 2. For older children and people over 65, start with a lower-strength preparation and increase strength if necessary.
To make a compress to treat pinkeye, soak a clean cloth in a barberry infusion.
Papaya - a world class meat tenderizer, natural digestive aid, prevents ulcers, and also a soft contact lense cleaner.