Herbs & Herbal Remedies @ Green Papaya

Green Papaya lists 240 of the most medically useful American plants...Papaya - a world class meat tenderizer, natural digestive aid, prevents ulcers, and also a soft contact lense cleaner.

The remembrance of these astounding folk discoveries... should sober our thoughts when we criticise too freely the old pharmacopoeias. It is easy to make fun of medieval recipes: it is more difficult and may be wiser to investigate them. Instead of assuming that the medieval pharmacist was a benighted foot we might wonder whether there was not sometimes a justification for his strange procedure. -- George Sartori, Harvard Professor and Author

DISCLAIMER: Green Papaya offers Home Remedies with specific annotations to health and well-being. Such remedy advices are offered as emergency first aid and are governed by the Good Samaritan Act. Under the common 'Good Samaritan laws' - "a citizen is obliged to provide first aid when necessary and is immune from prosecution if assistance given in good faith turns out to be harmful". Within our developing "wireless world" there comes a time when the only immediate assistance is that offered through the Internet. Green Papaya therefore feels that obligation and thereby offers this resource of Home Remedies as necessary.

Green Papaya's home remedies are meant for temporary relief and first aid measures; for the average person without any special needs or uncommon or compounding medical conditions. Green Papaya's advice, regardless of the situation, IS NOT a replacement for professional care and consultation. Please consultant with your family doctor or any emergency service immediately.

Artemisia Absinthium - COMPOSITAE - Wormwood, Absinthe, Maddenoori, Mugioorl

Artemisia Absinthium

COMPOSITAE

wormwood, absinthe, maddenoori, mugioorl, mingworl, old woman

Many of the plants of this book, while now native, are introductions from Europe, often having been brought here for medicinal purposes. The wormwood is one of these plants, but it has not found the entire country congenial territory. It may be seen only along the roadsides and in pastures in the northern tier of states, westward to the plains.

This herb belongs to the Daisy family and grows up to three feet high, with odorous, grayish green, finely cut leaves. The leaves and flowering tops are gathered and dried in August and September. They are used commercially as flavoring for the liquor absinthe; with other herbs as a constituent of vermouth; and somewhat, in times past, for flavoring beer. Botanically it is closely related to A. dracunculus, known to all good cooks as tarragon.

Although wormwood has been generally recommended for many purposes, it should be noted that in concentrated form the volatile oil is a violent narcotic poison. As a drug, wormwood has disappeared from the pharmacopoeias, but it is still considered an aromatic bitter, diaphoretic, and flavoring agent, with the properties of a febrifuge, anthelmintic, and antiseptic.

In home medicine, wormwood is taken as an infusion of the crushed tops in 1 cup of boiling water, a tablespoonful at a time during the day. Grieve’s Herbal says that “a light infusion of the tops of the plants, used fresh, is excellent for all disorders of the stomach, creating an appetite, promoting digestion, and preventing sickness after meals, but producing a contrary effect if used too strong.”

Because of the strong smell of the foliage, wormwood was used in medieval times as a “strewing herb” for churches and public places, and, in chance encounters, this biting perfume is delightful. No herb garden should be without a plant or two. Value is ascribed to it as a repellent for moths and as a flea-chaser. In short, wormwood is an ancient and reputable herb with many uses, but one which should not be taken without knowledge of its poisonous qualities.

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